Gluten Free Roast Garlic Sausages
CRAFTED USING OUR FRESHLY MADE TOFU FROM WHOLE SOY BEANS, WITH ROAST GARLIC, A LITTLE EGG, AND ABSOLUTELY NO WHEAT.
Ingredients: Tofu (43%) [Water, Soy Beans, Firming Agent (Calcium Sulphate)], Onions, Water, Vegetable Fat (Coconut), Potato Fibre, Potato Starch, Salt, Gelling Agents (Methyl Cellulose, Carrageenan), Egg White, Sugar, Yeast, Herbs & Spices, Parsley, Yeast Extract, Garlic, Onion Flakes, Caramelised Sugar, Roasted Garlic (0.3%), Food Acid (Citric).
Allergens: Contains soy. Contains egg. May contain traces of dairy, peanuts, nuts, sesame. Gluten free. Wheat free.
Servings per package: 3
Serving size: 125g
Health Star Rating: 2.5
Store at 0 – 4°C. Consume within 2 days.
| Average Quantity | Per serving | per 100g |
|---|---|---|
| Energy | 719kJ | 575kJ |
| Protein | 9.9g | 7.9g |
| Fat, Total | 7.8g | 6.2g |
| – Saturated | 5.6g | 4.5g |
| Carbohydrate | 15.5g | 12.4g/td> |
| – Sugars | 2.6g | 2.1g |
| Sodium | 800mg | 640mg |
| Gluten | Nil detected | Nil detected |
