Quinoa & Mushroom Burgers

Ingredients: Mushroom (23%), Black Beans, Onion, Borlotti Beans (14%), Kumara (6%), Quinoa (5%), Vegetable Oil, Gelling Agents (Methylcellulose – from plant fibre, Carrageenan – from red seaweed, Locust Bean Gum – from carob seeds), Potato Fibre, Parsley (1.5%), Soy Sauce (Gluten Free), Salt, Yeast Extract, Garlic, Lemon Juice Concentrate, Smoked Paprika, Black Pepper.

Allergens: Contains soy. May contain traces of milk, egg, gluten, peanuts, tree nuts, and sesame.

Servings per package: 4

Serving size: 85g

Health Star Rating: 5

Refrigerate at or below 4⁰C. Consume within 2 days of opening.
This product may be frozen. Only suitable to freeze if burgers are removed from packaging and individually frozen. Thaw completely in the fridge overnight before cooking.